Sri Lankan Tradition Pittu

 

Pittu (Steamed Coconut Rice Flour) 

A Delicious Sri Lankan Tradition

Pittu, also known as steamed coconut rice flour, is a beloved dish in Sri Lanka, cherished for its simplicity, versatility, and unique texture. This dish has a long history in Sri Lankan households, often served as a breakfast or dinner staple. Made from a combination of roasted rice flour and grated coconut, Pittu is a symbol of the island’s culinary heritage. The beauty of Pittu lies in its humble ingredients and the way it brings people together, making it a comfort food for many.

In this article, we'll dive into what makes Pittu special, how to prepare it, and explore some delicious ways to enjoy this versatile dish.

The Origin of Pittu

Pittu has been a part of Sri Lankan cuisine for centuries, influenced by the country's agricultural roots. Rice, being a staple in Sri Lanka, forms the foundation of many traditional dishes, and Pittu is no exception. The method of steaming rice flour mixed with coconut reflects the island’s tropical nature and abundance of coconut trees. While Pittu is primarily associated with Sri Lankan cuisine, variations of this dish can also be found in parts of South India.

Traditionally, Pittu was made using simple tools like the bamboo pittu steamer, which gave the dish a distinct cylindrical shape. Nowadays, metal steamers are more common, but the essence of the dish remains unchanged.

The Ingredients and Their Significance

One of the most appealing aspects of Pittu is the simplicity of its ingredients. The dish only requires a few key components, all of which are commonly found in Sri Lankan kitchens:

• Roasted Rice Flour: The foundation of Pittu is roasted rice flour, which gives the dish its light, fluffy texture. Roasting the flour adds a subtle nutty flavor and helps prevent it from becoming too dense when steamed.

• Grated Coconut: Coconut is an integral part of Sri Lankan cuisine, and in Pittu, it enhances the flavor and texture. Freshly grated coconut adds moisture to the flour mixture and provides a delightful contrast to the dry rice flour.

• Salt: A pinch of salt is all that’s needed to enhance the natural flavors of the coconut and rice.

• Water: Water is used to moisten the rice flour and help it bind together before steaming.

This minimalist ingredient list makes Pittu not only delicious but also incredibly easy to prepare with basic pantry staples.

How to Prepare Pittu

Ingredients:

• 2 cups of roasted rice flour

• 1 cup of freshly grated coconut

• 1/2 teaspoon salt

• Water (as needed)

Instructions

1. Prepare the Rice Flour: Begin by sifting the roasted rice flour into a large bowl. This step ensures there are no lumps in the flour, which can affect the texture of the Pittu.

1. Add Salt: Mix in the salt with the rice flour, ensuring it’s evenly distributed throughout the mixture.

1. Mix in the Coconut: Gradually fold the grated coconut into the rice flour. The key is to evenly distribute the coconut to ensure every bite has a balance of coconut and rice flour.

1. Add Water: Slowly sprinkle water over the mixture, using your fingers to combine. Be cautious not to add too much water. The mixture should be crumbly yet moist enough to hold together when pressed between your fingers. Aim for a coarse texture, not a dough-like consistency.

1. Steam the Pittu: Traditionally, Pittu is steamed in a cylindrical mold called a Pittu bamboo steamer or a modern metal steamer. Fill the mold with the mixture, being careful not to pack it too tightly. Steam for about 10-15 minutes, or until the Pittu is fully cooked and has a light, fluffy texture.

1. Serve: Once cooked, remove the Pittu from the mold and serve it hot.

Enjoying Pittu: Serving Suggestions

Pittu’s mild flavor makes it an excellent base for a variety of accompaniments. Here are a few popular ways to enjoy this dish:

• With Coconut Milk: One of the most common ways to serve Pittu is with a side of thick coconut milk. The creamy coconut milk complements the steamed rice flour, adding richness and moisture to the dish.

• With Curries: Pittu pairs wonderfully with a variety of Sri Lankan curries. Spicy chicken curry, mutton curry, or fish curry are popular choices. The mildness of the Pittu balances the heat and complexity of the curries, making it a satisfying meal.

• With Lunu Miris: For those who love a kick of spice, Lunu Miris, a fiery Sri Lankan chili paste made from crushed red chilies, onions, and lime juice, is a perfect accompaniment. The spiciness of Lunu Miris contrasts beautifully with the subtle flavors of the Pittu.

• With Sautéed Vegetables: Pittu can also be enjoyed with sautéed vegetables, making it a perfect option for vegetarians. Dishes like tempered green beans, pumpkin curry, or even a simple potato curry add variety and flavor to the meal.

• Sweet Version: While Pittu is commonly eaten with savory accompaniments, there is also a sweet version known as hakuru Pittu. This variation includes jaggery (palm sugar) mixed with the coconut and rice flour, creating a deliciously sweet dish perfect for breakfast or dessert.

The Versatility of Pittu

Pittu’s simplicity is what makes it so versatile. Whether you prefer it with spicy curries or a touch of sweetness, the dish can be adapted to suit different tastes. It’s also naturally gluten-free and can easily be made vegan, making it a great option for people with dietary restrictions.

A Dish for Every Occasion

Pittu isn’t just reserved for everyday meals. In many Sri Lankan households, it is a dish that’s served during special occasions and festivals. It’s a symbol of tradition and hospitality, often shared with family and friends. The process of making Pittu—sifting the rice flour, mixing in the coconut, and carefully steaming the mixture—creates a connection to the past, making it a nostalgic dish for many.

Conclusion

Pittu is more than just a dish; it’s a celebration of Sri Lankan heritage, culture, and flavors. Whether you’re trying it for the first time or it’s a staple in your home, the soft, fluffy texture and delicate flavors of Pittu are sure to leave a lasting impression. With its simple ingredients and ease of preparation, Pittu is a versatile dish that can be enjoyed in countless ways, making it a timeless favorite in Sri Lankan cuisine.

 

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